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Fruit Ripening Chambers

Fruit Ripening Chambers

Product Details:

  • Surface Treatment Corrosion-resistant finish on internal and external surfaces
  • Features Automated control systems, uniform temperature & humidity distribution, easy maintenance, hygienic interiors, low power consumption
  • Usage & Applications BANANA, MANGO, PAPAYA, TOMATO, and other climacteric fruits
  • Product Type Fruit Ripening Chamber
  • Greenhouse Size Customizable as per requirement
  • Cover Material Insulated PUF panels
  • Film Thickness Standard thickness 40-60 mm PUF panel insulation
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Fruit Ripening Chambers Price And Quantity

Fruit Ripening Chambers Product Specifications

  • Automated control systems, uniform temperature & humidity distribution, easy maintenance, hygienic interiors, low power consumption
  • Integrated LED lighting for consistent illumination
  • Customizable based on design
  • Standard thickness 40-60 mm PUF panel insulation
  • Customizable as per requirement
  • Corrosion-resistant finish on internal and external surfaces
  • Uniform ripening, energy efficient, food grade materials used, quick installation
  • High-efficiency refrigeration unit with air circulation fans
  • Galvanized Iron (GI)
  • Insulated PUF panels
  • Fruit Ripening Chamber
  • Available in various widths as per customization
  • BANANA, MANGO, PAPAYA, TOMATO, and other climacteric fruits
  • Galvanized steel modular structure
  • Digital temperature and humidity controllers

Product Description

Our company has relentlessly pursued excellence in its endeavor by providing premium quality Fruit Ripening Chambers. These chambers are used for ripening of various fruits without altering their taste or freshness and in a proper and hygienic manner. Chambers provided by us are well constructed with the help of well tested raw materials and the latest technology. Apart from this, we provide these Fruit Ripening Chambers at reasonable rates.



Energy-Efficient Ripening Technology

Designed for sustainability, these ripening chambers use CFC-free PUF insulation and heavy-duty hermetic compressors to minimize energy consumption. The air circulation fans and automatic dehumidification system maintain precise environmental parameters, resulting in consistent fruit quality while saving operational costs.


Fully Automated Operation and Control

With PLC-based automatic controls and digital temperature and humidity monitoring, operators can achieve optimal fruit ripening with minimal manual intervention. The user-friendly interface allows for quick adjustments, reliable data logging, and ensures safety via integrated alarm systems.


Customizable Design and Hygienic Interiors

Chamber size, film width, length, and lighting are all customizable to suit specific requirements. The anti-skid epoxy flooring, hygienic interiors, corrosion-resistant surfaces, and modular construction ensure easy cleaning and maintenance, supporting both small and large-scale operations.

FAQs of Fruit Ripening Chambers:


Q: How do these fruit ripening chambers ensure uniform ripening of fruits?

A: These chambers maintain a stable environment with adjustable temperature (14C24C) and controlled humidity (up to 95%), managed through digital controllers and high-efficiency air circulation. This uniform distribution prevents hotspots and promotes even fruit ripening.

Q: What types of fruits can be ripened using these chambers?

A: The chambers are suitable for ripening climacteric fruits such as bananas, mangoes, papayas, tomatoes, and other similar produce that require regulated conditions for optimal ripening without chemical agents.

Q: When should the PLC-based automatic operation be used in the ripening process?

A: The PLC-based automatic system should be activated throughout the ripening cycle. It constantly monitors and adjusts temperature and humidity, reducing manual intervention and ensuring consistent results every time.

Q: Where can these chambers be installed, and are they customizable for different spaces?

A: These ripening chambers can be installed in warehouses, distribution centers, or on-site at farms. Their modular design and customizable sizesfrom 5 MT to 500 MTmake them adaptable to a wide range of spaces and operational scales.

Q: What is the process for maintaining hygiene inside the chamber?

A: Routine cleaning is straightforward thanks to anti-skid, easy-to-clean epoxy flooring and smooth, corrosion-resistant internal surfaces. Regular cleaning, combined with automated controls that minimize manual handling, helps maintain high hygiene standards.

Q: How does the integrated monitoring system work?

A: The system uses digital temperature and humidity controllers to regularly track environmental conditions. Alarms and alerts are triggered for deviations, allowing for prompt corrective action, preserving fruit quality and safety.

Q: What are the key benefits of using these fruit ripening chambers?

A: Major advantages include energy efficiency due to advanced insulation and compressors, quick installation, automated controls, food-grade materials, low power usage, and the ability to precisely manage ripening for consistent fruit quality.

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